Nutritional Information

Serving Size (g/oz): 163
Calories: 330
Total Fat (g): 18
Saturated Fat (g): 9
Trans Fat (g): 0.3
Cholesterol (mg): 190
Sodium (mg): 670
Total Carbs (g): 28
Dietary Fiber (g): 2
Sugars (g): 4
Protein (g): 15
Vitamin A (%): 25
Vitamin C (%): 10
Calcium (%): 15
Iron (%): 15

Allergens: wheat, milk, eggs, soy

Ingredients: (Based on whole egg and plain bagel) Bagel (Wheat flour, water, brown sugar, non-hydrogenated vegetable shortening (palm oil and modified palm), salt, yeast), egg patty (Whole eggs, whey, skim milk, soybean oil, contains 2% or less of the following: dicalcium phosphate, salt, sodium bicarbonate, xanthan gum), bacon (Water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), cheddar cheese (Pasteurized milk, cheese culture, salt, enzymes, annatto (colour)), lettuce, tomato, margarine (Canola and sunflower oils 74%, water, modified palm and palm kernel oils 6%, salt 1.8%, whey protein concentrate 1.4%, soy lecithin 0.2%, vegetable monoglycerides, potassium sorbate, vegetable colour, artificial flavour, citric acid, vitamin A palmitate, vitamin D3, alpha-tocopherol acetate (vitamin E)

Nutritional information is based on a PLAIN bagel.

Nutritional information was obtained through analysis by our nutritional software, entitled ESHA Genesis R & D Nutritional Software, and information provided by suppliers. All nutritional information is based on 6" gourmet subs and standard ingredient servings, unless indicated otherwise. The nutrition information contained in this section is based on standard product formulations. Variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, assembly at the restaurant level, and/or the season of the year. Certain menu items may vary from store to store and may not be available at all locations. The nutritional information provided in this section includes a selection of Country Style's most popular items. It may not include all products found in-store. Information may be subject to change at any time.